Cookie and Jim Pappas in their kitchen with Cookie's "favorite cake to make, not favorite cake to eat."

COOKIE PAPPAS' POPPYSEED CAKE
(From Waiting For Hockney and Littlest Birds Films)

Ingredients:

Duncan Hines Butter Cake Mix
1 C. Nonfat Yogurt
¼ C. Poppy seeds
½ C. Granulated Sugar
1 Cup Vegetable Oil
4 Eggs
Crisco

Mix ingredients together in this order:

Cake mix, oil, sugar, poppy seeds, yogurt, then one egg at a time, with an electric mixer. Grease Bundt pan with Crisco then coat inside of pan with granulated sugar. Use a knife to run through the batter once to avoid having any bubbles in the finished cake. Bake in a 350 degree oven for 45 minutes and put on a nice paper doiley.

A Film by Julie Checkoway. A Littlest Birds Films Production.